Now we Can Lose Weight Fast safely and naturally with Certified African Mango. Made specially for people who battle high cholesterol.

Lower cholesterol AND shrink belly fat! Works great with HeartSavior!

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Certified African Mango™ with African Mango Extract - Irvingia Gabonensis™,  Cissus Quadrangularis, Slendesta, White Kidney Bean Extract, L-Carnitine and Green Tea is specifically designed for reducing fat in the waist and hip areas for our customers that battle high cholesterol.

Certified African Mango™ is the weight loss secret specifically designed for our customers who we helped lower their cholesterol and now want to lose those unwanted pounds and inches. As we age, our metabolisms began to slow. As this happens, you try to reduce your calorie intake but the weight keeps adding on.

This powerful combination helps reduce calorie absorption, blocks carbohydrates, suppresses appetite and reduces the absorption of dietary fat.

So what's in Certified African Mango? Nothing but the very best!

Cissus Quadrangularis is used as an appetite suppressant. In a recent study¹, it was also shown to reduce cholesterol and triglycerides.

African Mango or Irvingia Gabonensis™ was shown in a recent study² to help manage healthy body weight and healthy cholesterol levels.

Slendesta is a patented ingredient for appetite suppressing, and to manage healthy body weight.

White Kidney Bean Extract is believed to help block carbs from breaking down into sugars. Sugars convert to fat.

L-Carnitine is frequently used by body builders who believe it helps convert fat to lean muscle by increasing energy metabolism for healthy weight management and cardiovascular health.

Green tea is believed to help continue to burn calories long after physical exertion, even when your body is resting.

¹ As reported in Pub Med n February 2007, a study compared a placebo group to Cissus Quadrangularis alone and to a Cissus and Irvingia Gabonensis combination group. “although the Cissus quadrangularis-only group showed significant reductions on all variables compared to the plaebo group, the Cissus Quadrangularis/Irvingia gabonensis combination resulted in even larger reductions. “This apparently synergistic formulation should prove helpful in the management of obesity and its related complications.” The study was a randomized, double blind, placebo controlled design with 72 obese or overweight participants. The study lasted 10 weeks. The Cameroon National Ethics committee approved the protocol. A total of six measurements were taken; body weight, body fat, waist size; total plasma cholesterol, LDL cholesterol, fasting blood glucose level. Measurements were taken at baseline, 4 weeks, 8 weeks and 10 weeks. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2330043/

²As reported in Pub Med in May, 2005, aA Randomized double blind placebo-controlled crossover design study included 40 participants over a 4 week period. The Irvingia group not only showed a statistically significant reduction in body weight they also saw significant decreases in total cholesterol, LDL cholesterol and triglycerides and an increase in HDL. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1168905/

Proprietary Extract Blend 1600 mg †
Irvingia Seed (Irvingia gabonensis) Extract, L-Carnitine Tartrate,
Cissus Quadrangularis (20:1) Extract, Green Tea Leaf Extract
(90% polyphenols 50% ECGC), White Kindney Bean
(Phaseolus vulgaris) Extract, Slendesta™ Potato Protein
(standardized for 5% proteinase).